The Caviar Club.

Sourced exclusively from New Zealand, Whitebait Kōkopu Caviar is a product of one of the most biodiverse and untouched environments in the world. New Zealand’s protected waterways and sustainable farming practices create a caviar that is as pure as the land it comes from.

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Available in two profiles: the delicate, untouched pearl and the smoked variety, infused with native NZ botanicals for added depth. The smoked offers subtle richness for bold pairings, while the pearl complements light, summery creations.

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A guilt-free indulgence for the eco-conscious