White Pearl Caviar

Pairing White Pearl Caviar with seafood creates a symphony of flavors that celebrates the freshness of New Zealand's coastal bounty. Here's how to pair this luxurious delicacy:

Seafoods:

• Blanc de Blancs Oysters: The delicate, creamy texture of Blanc de Blancs oysters from New Zealand pairs perfectly with the subtle brininess of White Pearl Caviar. Serve these oysters on the half shell with a dollop of caviar for an elegant and refreshing starter.

• Seared Scallops: New Zealand is renowned for its succulent, sweet scallops. Serve seared scallops on a bed of pea puree, topped with a spoonful of White Pearl Caviar for a dish that marries land and sea flavors in perfect harmony.

• Paua Ceviche: Paua, or abalone, is a delicacy in New Zealand known for its firm texture and delicate flavor. Create a vibrant ceviche using thinly sliced paua marinated in citrus juices and topped with White Pearl Caviar for a dish that celebrates the freshness of the sea.

• Salmon Tartare: New Zealand's premium salmon shines in a simple yet elegant tartare. Combine finely diced salmon with shallots, capers, and a drizzle of olive oil. Top with a generous serving of White Pearl Caviar for a luxurious twist on a classic dish.

Accompaniments:

• Cucumber Slices: Refreshing cucumber slices provide a cool contrast to the rich, briny caviar. Serve the caviar atop thinly sliced cucumber rounds for a light and refreshing bite.

• Champagne or Sauvignon Blanc: Crisp, citrusy wines like New Zealand Sauvignon Blanc or Champagne complement the delicate flavors of seafood and caviar, while cleansing the palate between bites.

Pairing White Pearl Caviar with an array of seafood delicacies allows the delicate flavor of the caviar to shine while enhancing the natural sweetness and freshness of New Zealand's coastal bounty. With each bite, you'll experience a symphony of flavors that celebrates the sea in all its glory.

Contains: FISH

Average Quantity         100g                         5g

Moisture %                       42.5%                  2.125%

Ash %                                  6.2%                    0.315%

Crude Protein %                 33%                       1.65%

Fat %                                  12.2%                       0.61%

TDF                                   4.1%                        0.205%

Carb %                               1.9%                         0.095%

Energy kj/100g              1078g                       53.9g

Sodium mg/100g          2092mg                 104.6 mg

Sugars g/100g                  0.2g                          0.01g

Sat. Fat g/100g                 2.3g                          0.118g

Trans Fat g/100g          0.01g                      0.00005g